For the past 70 years Masseria Carrassa has not been in usage but for agricultural machinery. The building had no plumbing, water, heating, electricity. No nothing…only charm and possibilities.

Our core values has been essential for the entire process. Respect for the culture, the materials, the history, the place, the people and the country. Authenticity – we change as little as possible and bring it back to its origin, pealing of layers of material, giving life to everything. Sustainable – to the extent possible we only use natural materials. Love & Passion. A project such as this can not be done with ample measures of passion, love and patience.

Masseria Carrassa Societa Agricula produces a small production (2.500-4.000 ltrs) every year, of the high quality Olive Oil. We harvest when the quality is the highest and the yield the smallest.

In 2023 the harvest took place from the 8.-23. of october. There is a maximum of 10 hours from harvest to press. And the harvest is conducted in the coolest possible time during the day – morning hours.